A dessert that is both easy to make and healthy to eat is dessert crackers. These are made by baking cookies until they are thin and then breaking them into pieces. Dessert crackers can be made with or without margarine.
Dessert crackers are a quick and easy way to make a healthy dessert. They are made by spreading a layer of nut butter or jam on top of a whole grain cracker. You can then top the crackers with another cracker to make a sandwich. Dessert crackers can be made with any type of nut butter or jam.
Recipe for Dessert Crackers Without Margarine
Ingredients:
1 cup of all-purpose flour 1/2 teaspoon of baking powder 1/4 teaspoon of salt 1/3 cup of margarine 1/4 cup of sugar 1 egg 1 teaspoon of vanilla extract Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a bowl, whisk together flour, baking powder and salt.
3. In a separate bowl, cream together margarine and sugar. Beat in egg and vanilla extract until light and fluffy. Stir in dry ingredients until well blended.
4. Place dough on a lightly floured surface. Roll out to 1/8 inch thickness. Cut into desired shape with a cookie cutter.
5. Place cookies on a baking sheet and bake for 8-10 minutes.
Cool on wire rack.
Why do we love dessert crackers?
We love dessert crackers because they are the perfect balance of sweet and salty. They are also the perfect size for a snack or a dessert. We love the variety of flavors that dessert crackers come in, and we love how easy they are to eat.
Homemade dessert crackers are a fun snack for kids.
There is no debate that kids love sweets. However, giving them sugary snacks all the time can be bad for their health. One way to satisfy their sweet tooth without overloading them with sugar is to give them home made dessert crackers.
These crackers are made with healthy ingredients like fruit and whole grain flour, and they are a great way to get kids to eat their fruits and vegetables.
Best of all, kids love to help make them, so they can feel like they are part of the cooking process.
