Onion rings are a classic side dish, but they can be so much more! In this post, we’ll show you how to make beer-battered onion rings that are perfect for any occasion. Topping your onion rings with a crispy batter is the perfect way to make them extra delicious. We’ll show you how to make the batter using beer and all-purpose flour, so you can be sure that it’s full of flavor. Plus, we’ll provide pictures so that you can see exactly how to make them.
Once you’ve got the batter made, it’s time to get frying. We’ll show you how to cook the onion rings until they’re golden brown and crispy. Serve them up hot and enjoy!
Gather Your Ingredients
Batter for onion rings is a simple mixture of flour, salt, and eggs. The key to making great onion rings is to use the right batter. Too heavy or too thin a batter will make the onion rings tough or soggy, respectively. For this recipe, we recommend using an all-purpose flour blend such as King Arthur Flour or Wondra. You can also use a mix of white and wheat flour if you prefer. In addition to salt and eggs, you’ll need vegetable oil for frying and some ice water for mixing. You’ll also need some onions – preferably sweet ones like Vidalia or Walla Walla – and breading ingredients such as bread crumbs, Parmesan cheese, garlic powder, and black pepper.
Mix the Batter
In a large bowl, combine the flour, salt, and pepper. Add the oil and use your hands to mix until the mixture is crumbly. Stir in the milk until smooth. Use this batter to coat onion rings in a deep fryer or saucepan filled with hot oil. Fry for 3-4 minutes per side until golden brown and crispy. Serve hot with your favorite dipping sauce.
Fry the Onion Rings
In a large, deep skillet or wok, heat 1/2 inch oil over high heat. Add the onions and cook until golden brown, about 8 minutes. Transfer to a bowl and set aside.
Return the pan to medium-high heat and add 1/4 inch oil. Working in batches if necessary, add the onion rings and cook until golden brown on both sides, about 3 minutes per side. Remove from the pan and transfer to a plate lined with paper towels to drain. Serve hot.
Serve with your favorite toppings
Adding a layer of crispy onion rings to your meal is always a good idea. This recipe provides just the basics needed to make perfect onion rings at home. Be sure to follow the instructions carefully, as even small mistakes can result in soggy onion rings. Serve with your favorite toppings for an amazing dish that everyone will love!
How to make batter for onion rings – to-do list
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the onion into thin rings and soak them in milk for an hour or two.
- In a large bowl, mix together eggs, flour, salt, and pepper until well combined. Add the onions and stir until coated.
- Spread the batter into a single layer on a baking sheet and bake for 25 minutes or until golden brown. Serve hot with your favorite dipping sauce!
How to make batter for onion rings – Steps
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup vegetable oil
- 1 cup sour cream
- 1/2 cup buttermilk
- 1 large onion, chopped
How to make batter for onion rings – Best Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a small bowl, whisk together oil, sour cream and buttermilk. Gradually add the wet ingredients to the dry ingredients and stir until well combined.
- Add the onion and stir until coated. Pour the batter into the prepared baking pan and bake for 25 minutes or until golden brown. Serve hot with your favorite dipping sauce!
Conclusion:
We hope you enjoy these beer-battered onion rings! They’re sure to become a favorite at your next party or get together.
Making onion rings is a simple process that can be done in a short amount of time. All you need are some basic ingredients and a bit of kitchen know-how. First, start by heating some oil in a large skillet over medium heat. Then, add your onions and cook until they are golden brown and slightly softened, about 10 minutes. Once they are cooked through, remove them from the skillet and set aside.?
Next, prepare your batter by combining all of the ingredients in a bowl.? Be sure to whisk everything together well to avoid any lumps. Finally, pour the batter into the skillet filled with hot oil and replace the onions back into the mixture.? Cook for about 3 minutes per side until they are golden brown and crispy.? Serve immediately with your favorite dipping sauce!
